The Seafood Episode

from The Grill Coach · host Jay, Wes & Frankie

In this episode, the Team discuss Seafood! The Team talks about our seafood items to eat on the grill and tips and techniques on cooking seafood over the fire. Wrapping up The Grill Coach challenge for July, Frankie spills his reverse seared chorizo burger! Recipes discussedBasa filletWhole fish on the grillPork belly burnt endsSea BassGrilled lobsterFind us online at TheGrillCoach.com and on Facebook, Instagram and Youtube @TheGrillCoach! Support the show

Episode metadata supplied by the publisher feed · Published Jul 30, 2020

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The Seafood Episode

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This episode is 1 hour and 7 minutes long.

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This episode was published on July 30, 2020.

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