The Seafood Episode

from The Grill Coach Hosted by Jay, Wes & Frankie

In this episode, the Team discuss Seafood! The Team talks about our seafood items to eat on the grill and tips and techniques on cooking seafood over the fire. Wrapping up The Grill Coach challenge for July, Frankie spills his reverse seared chorizo burger! Recipes discussed Basa fillet Whole fish on the grill Pork belly burnt ends Sea Bass Grilled lobster Find us online at TheGrillCoach.com and on Facebook, Instagram and Youtube @TheGrillCoach! Support the show

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The Seafood Episode

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How long is this episode of The Grill Coach?

This episode is 1 hour and 7 minutes long.

When was this The Grill Coach episode published?

This episode was published on July 30, 2020.

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