The Secret to Cooking a Perfect Brisket: Chef Duce Answers Your Questions

#bbq #podcast #brisket In this episode of The Duce Raymond Podcast, Duce answers your top BBQ questions, sharing expert insights, practical tips, and heartfelt stories that every BBQ enthusiast will appreciate. From mastering the perfect brisket with trimming techniques, smoker temperature control, and the butcher paper vs. foil debate, to blending traditional BBQ methods with innovative international flavors like his Greek-inspired pulled pork gyro, Duce offers a wealth of knowledge and inspiration. He also shares a touching memory of his late father’s Fourth of July rib tradition, reflecting on how it shaped his love for BBQ and family gatherings. Whether you’re a backyard griller or a seasoned pitmaster, this episode is packed with valuable advice, creative ideas, and personal moments you won’t want to miss.00:00 Welcome to the Q and A 0:30 What kind of smoker should you buy?4:31 What’s your favorite thing to cook?6:11 What’s the deal with Duce’s Wild?12:57 Bringing Your BBQ Sauce to Market17:30 Staying in Shape19:58 Top BBQ Mistakes at Home 23:10 What Inspired Duce to Embrace the Barbecue Lifestyle30:31 The Secret to Perfect Brisket35:29 Balancing Tradition and Innovation in BBQ37:44 Duce’s Favorite BBQ Memory39:10 Closing RemarksFollow Us on SocialInstagram: https://www.instagram.com/sweetbabyrayscatering/  Tik-Tok: https://www.tiktok.com/@sweetbabyrayscatering  Facebook: https://www.facebook.com/sweetbabyrayscatering  Linkedin: https://www.linkedin.com/company/sweet-baby-ray's-catering/?viewAsMember=true    Website: https://www.sweetbabyraysbbq.com/