The Secret to Tastier Fake Meat? Breeding Better Beans

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Scientists are using genomics to create high-protein soybeans and peas. Their aim? To make meat and milk substitutes that can rival the real thing. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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How long is this episode of Science, Spoken?

This episode is 7 minutes long.

When was this Science, Spoken episode published?

This episode was published on June 16, 2022.

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