The Secret to Tastier Fake Meat? Breeding Better Beans

Scientists are using genomics to create high-protein soybeans and peas. Their aim? To make meat and milk substitutes that can rival the real thing. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Episode metadata supplied by the publisher feed · Published Jun 16, 2022

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The Secret to Tastier Fake Meat? Breeding Better Beans

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