The Side Show

In this episode the guys discuss bbq sides - on and off the grill. Our highlights include Peruvian whole roasted chicken, a listeners budget bbq score and rack roasted chicken on the Weber kettle. Questions cover where to buy a kettle, the difference between the flat and point of a brisket and maintaining a long and consistent fire using charcoal. Check out our full show notes at TheGrillCoah.com and don't forget to follow us on Instagram, Facebook and Youtube @TheGrillCoach. Support the show

Episode metadata supplied by the publisher feed · Published Mar 11, 2021

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The Side Show

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This episode is 1 hour and 9 minutes long.

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This episode was published on March 11, 2021.

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