The Spice of Life E03: Romanian, cuisine at the House of Pretzel

from KCLR's The Spice of Life · host KCLR

Join KCLR and the Spice of Life for our episode in the House of Pretzel as we chat about Romanian cuisine. Here's the recipe for one of the delicious dishes prepared for the show:Saokuska Auberine, red peppers, mushrooms Roast on bbq Peel the skin from them Let them cool Mix them with tomato passata and puree Serve in a bowl as a topping for bread

Episode metadata supplied by the publisher feed · Published Jun 4, 2025

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The Spice of Life E03: Romanian, cuisine at the House of Pretzel

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This episode is 48 minutes long.

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This episode was published on June 4, 2025.

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