The Spirit of Manaakitanga: Food, Family, and Friendship in New Zealand episode artwork

EPISODE · Mar 20, 2025 · 34 MIN

The Spirit of Manaakitanga: Food, Family, and Friendship in New Zealand

from In My Kitchen with Paula · host Paula Mohammed

What does it really mean to care for others through food — and how does that shape who we are?In this episode, Paula takes us on a journey to New Zealand, where her earliest memories of generosity, gathering, and good food were formed. From fishing, harvesting for mussels on the beach to backyard hangi feasts and the comfort of warm pikelets, she shares the simple, soulful flavors that defined her childhood.But this conversation is about more than recipes. It’s about manaakitanga — the deep-rooted Māori value of hospitality and care — and how those lessons stay with us long after the table is cleared.Paula also opens up about her family’s history, reading a treasured "letter" that reveals courage, sacrifice, and the power of home.In this episode, you’ll hear:The tastes and textures of Paula’s New Zealand childhoodWhy manaakitanga is more than just hospitality — it’s a way of lifeThe magic of cooking in the earth with a traditional hangiA personal family "letter" that weaves together past and presentThis is an episode not only about food, but also about belonging.HELPFUL LINKSTry the featured recipe from this episode: Katy's Grilled MusselsCheck out the restaurant mentioned in this episode: First Mates Last LaughGet my free Travel Planning ToolSUBSCRIBE, RATE & REVIEWIf you love this podcast and want to give me your support, please leave a rating and review on Apple Podcasts. This goes a long way in helping me get in front of other culinary adventurers like you. Just open up the Apple Podcasts app and go to “In My Kitchen with Paula”. Or, in this episode, click on the 3 dots in the right corner and click on “Go To Show”. At the bottom of the show page, you can rate and review.SAY HELLOIn My Kitchen creates connections one dish, one story, one journey at a time, by exploring culture through food.  We do this through unique culinary workshops, speaking engagements, and of course, this podcast.I'd love to hear from you! Connect with me in one of three ways:Visit www.exploreinmykitchen.com to join our IMK Community of culinary adventurers.  More recipes, stories and fabulous podcast episodes.DM me on Instagram at @inmykitchenpaula Email me at [email protected]

Episode metadata supplied by the publisher feed · Published Mar 20, 2025

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What does it really mean to care for others through food — and how does that shape who we are? In this episode, Paula takes us on a journey to New Zealand, where her earliest memories of generosity, gathering, and good food were formed. From fishing, harvesting for mussels on the beach to backyard hangi feasts and the comfort of warm pikelets, she shares the simple, soulful flavors that defined her childhood. But this conversation is about more than recipes. It’s about manaakitanga — the deep...

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The Spirit of Manaakitanga: Food, Family, and Friendship in New Zealand

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