EPISODE · Mar 6, 2014 · 17 MIN
The Spring Party Tray, Reimagined
from Inside the Food Channel · host Inside the Food Channel
Say goodbye to the outdated cheese and cracker platter. Party trays are getting more delicious and hosts are getting more creative, serving treats like biscotti with spreads, fondues, even Rice Krispies Treat dippers. Gather 'round the punch bowl as Joy, Kay & Locke ponder savory cupcakes, purpose-burnt fruit and everything else that hip party-goers are clamoring for.Bittersweet Chocolate Fonduehttp://www.foodchannel.com/recipes/recipe/bittersweet-chocolate-fondue/Hot Dog and Garlic Bun Fonduehttp://www.foodchannel.com/recipes/recipe/hot-dog-and-garlic-bun-fondue/Nonni's THINaddictiveshttp://nonnis.comHurts Donut, Springfield, MOhttps://www.facebook.com/HurtsDonutCompanyFat Witch Bakeryhttp://www.fatwitch.com/index.html#replayTaco Bellhttp://www.tacobell.comKellogg's Rice Krispies Treatshttp://www.ricekrispies.com/recipes/the-original-treats
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The Spring Party Tray, Reimagined
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