The State of Tuscany with John Fodera

Send us Fan MailTuscany is one of the most storied wine regions on earth — but is it still delivering the way it used to? On this episode of Bottles & Bites Without Borders, we sit down with wine journalist and Tuscan Vines founder John Fodera for a deep dive into The State of Tuscany.John has been writing about Italian wine since 1995 and has spent the last fifteen-plus years covering Tuscany in granular detail through Tuscan Vines — plus leading wine lovers through the region firsthand on his Rustic Tuscany Tours. In this conversation, we cover:🍷 Current vintage releases across Chianti Classico, Brunello di Montalcino, Vino Nobile di Montepulciano, Bolgheri, and the Maremma⚖️ Regulatory shifts reshaping the region, including the new Chianti Classico UGA village system💰 Where the real value is in Tuscany right now — and which sub-regions are overdelivering for the price🌱 The next generation of Tuscan winemakers stepping into legendary family estates (and one who skipped tradition entirely)🌍 How Tuscany stacks up against the rest of the wine world todayWhether you're building a cellar, planning a trip, or just love a good glass of Sangiovese, this episode is your insider briefing on where Tuscany stands in 2026.Find John Fodera: 🔗 johnfodera.com 🔗 Tuscan Vines🎙 Rob Clark — Host of Bottles & Bites Without Borders Exploring the world of food, wine, and whiskey—one bottle and bite at a time.🌐 Website: www.bottlesandbiteswb.com 📸 Instagram: @bottles_bites_wb 🐦 X (Twitter): @foodwhiskey 📘 Facebook: https://www.facebook.com/groups/533352930766813 📧 Email: [email protected]#food #whiskey #bourbon #wine #homecook #cook #BBQ #foodie #Italy #barolo #cabernet Sauvignon #france #italy #spain #napa #scotch #pizza #coffee Support the show