The Truth about Hawaiian Pizza

Food writer Mark Cirillo talks about his book Pizza Cultura that details pizza's humble origins and its journey to North America. Mark has also joined forces with some big names in the Italian scene to form Cucinato, an Italian Culinary Studio in Toronto’s Corso Italia

Episode 16 of the Kitchen Confession podcast, hosted by Mary Mammoliti, titled "The Truth about Hawaiian Pizza" was published on August 7, 2018 and runs 27 minutes.

August 7, 2018 ·27m · Kitchen Confession

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Summary

Food writer Mark Cirillo talks about his book Pizza Cultura that details pizza's humble origins and its journey to North America. Mark has also joined forces with some big names in the Italian scene to form Cucinato, an Italian Culinary Studio in Toronto’s Corso Italia

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