The Truth about Hawaiian Pizza

from Kitchen Confession · host Mary Mammoliti

What this episode covers

Food writer Mark Cirillo talks about his book Pizza Cultura that details pizza's humble origins and its journey to North America. Mark has also joined forces with some big names in the Italian scene to form Cucinato, an Italian Culinary Studio in Toronto’s Corso Italia

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This episode is 27 minutes long.

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This episode was published on August 7, 2018.

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