The Truth About Mold in Coffee, Mycotoxins, and More Roasting Science, with Ildi Revi

Seed to cup coffee expert Ildi Revi returns to the show to continue her exploration of the science behind roasting coffee, as well as the truth about mold in coffee. Ildi follows up on the idea of roasting curves, and discusses how a roasting curve will determine many of the attributes of a final coffee product. The conversation then turns to the effect of roasting on contaminants in coffee- specifically mold. Ildi gives an incredible overview of why mold truly is a problem in the coffee industry, and specifically how mycotoxins function in the coffee supply chain. She also gives her expert opinion on the recent controversy surrounding testing coffee for mycotoxins, and extrapolates on the hard data she has collected when it comes to mold and coffee. —Ready to get started drinking delicious, organic, consciously sourced, healthy coffee? Visit puritycoffee.com and use promo code PODCAST to receive 10% off and free shipping on your first order, get it while it's hot folks!—