The Truth About Running a Pizza Food Truck

from Foodie Town Podcast · host Foodietown.ca

In this episode, Murissa interviews Anna and Adam from Mystic Pizza in Kelowna, sharing their journey from rock climbing enthusiasts to successful food truck owners. They discuss the challenges and rewards of running a mobile pizza business, sourcing local ingredients, and their future plans for a brick-and-mortar restaurant.Find Mystic PizzaWebsiteInstagram This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit foodietown.substack.com

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This episode is 24 minutes long.

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This episode was published on March 1, 2026.

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