The Ultimate NRA Show Guide (from Industry Pros) Hatco & Midwest Professional Reps episode artwork

EPISODE · May 4, 2026 · 39 MIN

The Ultimate NRA Show Guide (from Industry Pros) Hatco & Midwest Professional Reps

from Cooked with Eric Reed · host Midwest Professional Reps

Welcome back to Cooked with Eric Reed — Episode 2 is here!In this episode, Eric sits down with Ryan Catarozoli, Director of Key Accounts at Hatco, to break down everything you need to know about the National Restaurant Association (NRA) Show — one of the biggest events in foodservice.From must-see innovations and industry trends to behind-the-scenes trade show stories, this episode gives you a real look at what goes down on and off the show floor.Whether you're a manufacturer, dealer, operator, or just curious about the foodservice world, this episode is packed with insights you won’t hear anywhere else.🔥 In this episode: What the NRA Show is really like  The Kitchen Innovations Awards and emerging tech  How manufacturers reps support brands across regions  Why trade shows still matter in a digital world  Hilarious and real NRA stories Survival tips for navigating massive trade shows  Must-visit spots in Chicago during the show 👥 About Midwest Professional RepsWe represent leading foodservice equipment and supply manufacturers across Kansas, Nebraska, Iowa, Missouri, and Southern Illinois — helping brands grow and supporting operators every step of the way.If you're heading to the NRA Show, come find us and say hello!💬 Got a crazy foodservice story? Drop it in the comments — we might feature it in a future episode.👍 Like, Subscribe, and follow along for more episodes of Cooked with Eric ReedIntro & Podcast Overview What Midwest Professional Reps Does NRA Show Overview Kitchen Innovations Awards Educational Sessions & Learning Opportunities After Hours Networking & Events Guest Introduction: Ryan Katarzolei (Hatco) COVID Content & Digital Shift Trade Show Evolution Hatco at NRA – New Products & Booth Preview Product Innovation Deep Dive NRA Stories & Industry Experiences Survival Guide for Attendees Navigating the Show Efficiently Chicago Food Recommendations Memorable Stories from the Road Closing Thoughts & Outro

Welcome back to Cooked with Eric Reed — Episode 2 is here! In this episode, Eric sits down with Ryan Catarozoli, Director of Key Accounts at Hatco, to break down everything you need to know about the National Restaurant Association (NRA) Show — one of the biggest events in foodservice. From must-see innovations and industry trends to behind-the-scenes trade show stories, this episode gives you a real look at what goes down on and off the show floor. Whether you're a manufacturer, dealer, oper...

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The Ultimate NRA Show Guide (from Industry Pros) Hatco & Midwest Professional Reps

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How long is this episode of Cooked with Eric Reed?

This episode is 39 minutes long.

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This episode was published on May 4, 2026.

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Welcome back to Cooked with Eric Reed — Episode 2 is here!In this episode, Eric sits down with Ryan Catarozoli, Director of Key Accounts at Hatco, to break down everything you need to know about the National Restaurant Association (NRA) Show — one...

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