Skip to content
The Wafflecast episode artwork

EPISODE · Feb 20, 2014 · 14 MIN

The Wafflecast

from Inside the Food Channel · host Inside the Food Channel

The overall comfort food trend may be on the decline, but waffles are charging full speed ahead. They're versatile, they're delicious, and they're showing up at all hours--not just mornings on the breakfast table. Joy, Kay, Locke & Adam talk about their kitchen exploits in trying out new recipes, using waffles in everything from sandwiches to pizza to dessert, even how best to clean your waffle iron. Put your apron on, because the batter's up and the iron's hot. 2014 Food Trends Part One: http://www.foodchannel.com/articles/article/2014-top-ten-food-trends-part-i/ 2014 Food Trends Part Two: http://www.foodchannel.com/articles/article/2014-top-ten-food-trends-part-ii/ Savory Waffle with Poached Egg and Bacon http://www.foodchannel.com/recipes/recipe/savory-waffles-poached-eggs-bacon/ Waffle Cookie Sundae http://www.foodchannel.com/recipes/recipe/waffle-cookie-sundae/ Eggs Florentine with Savory Waffle and Herbed Hollandaise http://www.foodchannel.com/recipes/recipe/eggs-florentine-savory-waffles-and-herbed-hollanda/

Episode metadata supplied by the publisher feed · Published Feb 20, 2014

Embed this episode

Ready to play

The Wafflecast

0:00 14:40

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Inside the Food Channel?

This episode is 14 minutes long.

When was this Inside the Food Channel episode published?

This episode was published on February 20, 2014.

Can I download this Inside the Food Channel episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!