Skip to content
The Whole Dish Episode 85 episode artwork

Dec 5, 2019 12 min

The Whole Dish Episode 85

from Mail Tribune Hosted by The latest in news, sports, business, food

Cranberry sauce and baked brie are the perfect holiday-season pairing. Make both easy recipes with instructions from Southern Oregon food writer Sarah Lemon.

Episode details come from the podcast's RSS feed.

Embed this episode

Ready to play

The Whole Dish Episode 85

0:00 12:21

No transcript yet.

Requests help us decide what to transcribe next.

Frequently asked questions

How long is this episode of Mail Tribune?

This episode is 12 minutes long.

When was this Mail Tribune episode published?

This episode was published on December 5, 2019.

Can I download this Mail Tribune episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.