The Whole Hog episode artwork

EPISODE · Jul 8, 2025 · 1H 8M

The Whole Hog

from The Unprofessionals

The boys are back — belligerent, buzzing, and borderline banned from podcast platforms. This week, the mad rooters crack open the legendary Brother V Brother beer from the absolute weapon lords at Hogg Culture , and get extra saucy thanks to the always-crisp, always-chaotic Pirate Life Lager provided by Hotel 190 — the only joint that actively encourages our public intoxication.Strap in, ya drongos, because the MMMM That’s Delicious segment is spicier than your cousin at Christmas. The lads chow down on LIVER SPREAD WTF Thanks to 8 Napkins Burgers which are so juicy they legally require a bib and a wetsuit. Then it's straight into the deep end with a rant about the absolute scamfest surrounding Commodore Man auction and a Honda CR500 mystery that makes us think we could actually win Storage Wars (or at least start one).And if that wasn’t enough degeneracy, the lads sample what might be the greatest Japanese drink to ever hit Aussie soil — no spoilers, but you’ll want to sprint to the servo after this one. Oh, and shoutout to the poor bastard who dropped $10K on a hug from an OF model — mate, you could’ve paid us half that to never talk to you again.Listen now, tell your mum, and maybe delete your browsing history.Legends, welcome to The Unprofessionals Podcast — where absolutely nothing is off limits! The people are real, the laughs are loud, and the stories? Well, they're better than your nan's gossip at a family BBQ. Join E-Dawg, Evo, and The Lord as they crack a cold one and spin their weekly yarns, tackling everything from the ridiculous to the downright absurd. So, grab a beer, kick back, and let these three best mates take you on a ride where no topic is too weird, too wild, or too out-of-bounds. It's just a dead set good time... and maybe a little bit of chaos too. Hosted on Acast. See acast.com/privacy for more information.

Episode metadata supplied by the publisher feed · Published Jul 8, 2025

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The Whole Hog

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