The Worlds Biggest BBQ Smoker?

Another jam-packed episode of the Under Seasoned BBQ Show packed with controversy, fire and unapologetic barbecue opinions. From 1000°F brisket experiments to pork crackle in Italy and the world’s biggest smoker, this one goes hard.In this episode:• Eating challenge FAIL• Cooking briskets at 1000°F• Pork crackle discovered in Italy?!• Pro-Series BBQ competition• The King & Queen grilling• Blues Hog fire• Epic BBQ backyards• Hurfer Hand Painted – Iain Hursey feature• Mailbox – NZ barbecue• Pitmaster spotlight – Luke Moonshine• World’s biggest smoker?• Beef back ribs debate• Packing Heat – BBQ gear talk🔥 Shop our merch:https://www.blackdogink.com.au/underseasonedbbqshowapparel👇 Follow us:Instagram – https://www.instagram.com/underseasoned.bbqshowFacebook – https://www.facebook.com/UnderSeasonedBBQShowTikTok – https://www.tiktok.com/@underseasoned.bbqshow🌐 Website:https://underseasoned.com📩 Send us stuff, ideas or questions:[email protected]🎙️ New episode every week – subscribe and leave us a review!