The World's Coolest BBQ Smoker

Can’t stop, won’t stop – it’s Episode 19 of the Under Seasoned BBQ Show. This one is packed with barbecue chaos, meat innovation and a few things that probably shouldn’t exist but absolutely do. Watch it before it goes viral on the gram.In this episode:• Romantic steak time• Brisket ramen• 20 ribeyes for $35?! • Guga’s potato steak experiment• Barbecue styles of America• The world’s coolest BBQ smoker• Garlic bread choripán• Pork crackling bodyboards🔥 Shop our merch:https://www.blackdogink.com.au/underseasonedbbqshowapparel👇 Follow us:Instagram – https://www.instagram.com/underseasoned.bbqshowFacebook – https://www.facebook.com/UnderSeasonedBBQShowTikTok – https://www.tiktok.com/@underseasoned.bbqshow🌐 Website:https://underseasoned.com📩 Send us stuff, ideas or questions:[email protected]🎙️ New episode every week – subscribe and leave us a review!