Thin-Sliced Short Ribs (Flanken Ribs) with Christine

I've been home alone for the last few days and discovered that if I don't have a plan for dinner, I will just not eat until I get so starving that I make a big, overly cheesy grilled cheese sandwich. In this episode, I tell you what I did on Day 2 of alone time so that I didn't end up starvingly stuffing cheese in my mouth at 10pm again. I also have a tangent about garlic powder, and I'm share a very simple, tasty recipe for thin-sliced boneless short ribs (flanken-style ribs). This is something I make all the time but don't have a written down recipe for. But really, it doesn't need one because it really is just that easy. Links:Marinated Flanken Style Ribs Recipe (thin-sliced short ribs)Mississippi Pot RoastWild Fork Thin Sliced Boneless Short Ribs (not an ad, this is just what I actually buy) Connect with me:COOKforTWO.us And if you're a member, check out the upcoming live events here. Email Me! [email protected] Subscribe to the Podcast Join the ROTD Facebook Group, the COOKforTWO Facebook Group, and here's COOKtheSTORY on Facebook and on TikTok and Instagram Websites: CookTheStory.com and TheCookful.comChristine’s Newsletter