Think sodium not salt to achieve success in product reformulation: Cargill

from FoodNavigator-USA Podcast · host William Reed Ltd

The food industry is equipped to achieve realistic sodium reduction goals, but formulators must think about sodium not salt to have a greater likelihood of success, says Cargill’s salt application leader.

Episode metadata supplied by the publisher feed · Published Jun 19, 2011

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Think sodium not salt to achieve success in product reformulation: Cargill

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