This Business Helps Eateries Help Us

What this episode covers

On today's Celiac Project Podcast:Mike and Cam are joined by Tricia Timney, founder of SLNG Consulting. Tricia shares her dramatic story of getting diagnosed with celiac disease, and how her desire to eat out safely in her area led her to come up with a new business. Tricia's is now working to help businesses ensure that they are following the best protocols and practices in providing safe gluten free food to diners. Tricia also tells us some of her personal tips to staying safe when eating out.Listen to the full episode here: https://celiacprojectpodcast.libsyn.comI would love to hear from you! Leave your messages for Andrea at [email protected] and check out www.baltimoreglutenfree.comInstagramFacebookGluten Free College 101Website: www.glutenfreecollege.comFacebook: http://www.Facebook.com/Glutenfreecollege Hosted on Acast. See acast.com/privacy for more information.

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Frequently Asked Questions

How long is this episode of Gluten Free News?

This episode is 2 minutes long.

When was this Gluten Free News episode published?

This episode was published on July 6, 2022.

What is this episode about?

On today's Celiac Project Podcast:Mike and Cam are joined by Tricia Timney, founder of SLNG Consulting. Tricia shares her dramatic story of getting diagnosed with celiac disease, and how her desire to eat out safely in her area led her to come up...

Can I download this Gluten Free News episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.