This Is Your Brain on Cheesecake

You know that feeling of not being able to stop eating something? Potato chips, Oreo’s, candy—one second you’re opening the package, the next it’s gone. What are ultra-processed foods, and why do they seemingly cause us to lose control? Today, we listen back on one of our favorite episodes featuring journalist Michael Pollan, Professor Paul Kenny on how processed foods affect our brains and even change our food preferences. Preorder our book! Remember to head to our website for our show notes! Follow us on Instagram @foodweneedtotalk. Find Juna on Instagram @theofficialjuna, and @JunaGjata on YouTube and TikTok. Learn about your ad choices: dovetail.prx.org/ad-choices