This Morning: Your Go-To Snack Says More Than You Think

Today’s episode starts with a question I didn’t realize would be so revealing: what’s the most surprising thing in your fridge right now… or what’s your go-to snack?Listener answers ranged from the practical to the iconic (including someone who keeps red velvet cake on hand, which I respect deeply, even if I’m still deciding whether that’s my cake of choice).We also checked in on voice notes from around the community and did a quick name + neighborhood roll call — one of my favorite parts of the show lately.And I shared about being invited to a dinner with Kroger and their Private Selection line — which felt exciting and slightly surreal and, if I’m honest, brought up a little imposter syndrome that I’m actively trying to quiet instead of listen to.We also came back to something we talked about earlier this week while watching Love on the Spectrum — how no matter how someone presents socially, romantically, or neurologically, first dates tend to feel the same for all of us. The nerves, the hope, the wondering afterward. There’s something really grounding about realizing how universal the experience of wanting connection actually is.In this episode:what people are really keeping in their fridges right nowthe case for red velvet cake as a standby snackvoice notes from listeners (and neighborhood check-ins)navigating imposter syndrome at a Kroger + Private Selection dinnerand why dating nerves are more universal than we thinkThis Morning, with Tiff Potter is short daily companion audio — rooted in Cincinnati, made for wherever you are.If you want company, press play.