This Reposado Is DIFFERENT… | Paladar Tequila Review

Paladar Tequila Reposado is one of the most interesting additive-free tequilas I’ve tasted lately. Produced at the legendary El Llano Distillery NOM 1109 by Eduardo Orendain Jr., this reposado blends old-school tequila production with modern craftsmanship and experimental thinking. In this review, I break down the production process, flavor profile, fermentation methods, aging, and why Paladar Reposado feels different from a lot of reposados on the market today. From open-air pine fermenters and wild yeast fermentation to volcanic soil-dipped bottles and balanced ex-bourbon barrel aging, this tequila has a ton of character. I also recently interviewed Paladar co-founder Pete Nevenglosky, and after learning more about the philosophy behind the brand, this tequila makes even more sense in the glass. If you enjoy additive-free tequila reviews, tequila education, NOM breakdowns, agave-forward profiles, and deep dives into production methods, make sure to subscribe to Tasting Tequila with Brad. Tequila Details: • Paladar Reposado • NOM 1109 – El Llano Distillery • Additive-Free • Estate-Grown Blue Weber Agave • Open-Air Pine Fermentation • Wild & Proprietary Yeasts • Aged in Ex-Bourbon Barrels #Tequila #PaladarTequila #Reposado #AdditiveFreeTequila #TequilaReview #TequilaEducation #NOM1109 #Agave #TastingTequila