EPISODE · Jun 8, 2022 · 7 MIN
This Startup Wants You to Eat Ground-Up Chicken Bones
from Science, Spoken · host SpokenLayer
A Finnish company says it has found a way to incorporate bone into ground chicken, lowering the production cost and environmental impact of the meat. But will anyone eat it? Learn about your ad choices: dovetail.prx.org/ad-choices
What this episode covers
A Finnish company says it has found a way to incorporate bone into ground chicken, lowering the production cost and environmental impact of the meat. But will anyone eat it?
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This Startup Wants You to Eat Ground-Up Chicken Bones
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Frequently Asked Questions
How long is this episode of Science, Spoken?
This episode is 7 minutes long.
When was this Science, Spoken episode published?
This episode was published on June 8, 2022.
What is this episode about?
A Finnish company says it has found a way to incorporate bone into ground chicken, lowering the production cost and environmental impact of the meat. But will anyone eat it?
Learn about your ad choices: dovetail.prx.org/ad-choices
Can I download this Science, Spoken episode?
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