Thomas Merolla / The Hoxton / Honey Ryder

Honey Ryder Contributed by Thomas Merolla • 2 oz Bulliet Rye • 3/4 oz Lemon Juice • 3/4 oz Cinnamon Honey Syrup • 1 Rosemary Sprig • 3 Blackberries • 3 dashes of Angostura Bitters Muddle blackberries in the bottom of a mixing glass, add remaining ingredients, add ice and shake for 10-seconds, double strain into a double rocks glass over one large 2X2 inch ice cube. Garnish with 1 skewered blackberry and rest a few small pieces of rosemary on top of the ice cube.