Three Boys — Keeping It Local

In Episode 2 of the Third Pint Theory we talk to Three Boys founder Ralph Bungard about their status as New Zealand's reigning champion brewery from last year's NZ Beer Awards and what that meant to them. Plus we look at why they've pulled back to focus on their local area of Christchurch at the expense of bigger markets in Auckland. And finally ... is it the end of the line for their famed, multi-award-winning Oyster Stout?!

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Three Boys — Keeping It Local

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How long is this episode of The Third Pint Theory?

This episode is 1 hour and 4 minutes long.

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This episode was published on June 26, 2025.

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