EPISODE · Aug 13, 2026 · 45 MIN
Three Grain Bowls, GLP-1s and Getting Stronger
from BOSH! Food and Health · host Henry Firth and Ian Theasby
For Episode 1 of BOSH! Food and Health, we start with three big grain bowls and end up talking about the food, fitness and health questions we're working through ourselves. We get into seasonal ingredients, beans, tofu and the shortcuts that make plant-rich food easier. Then we move around the table: weight-loss drugs and GLP-1s, blood-sugar tracking, ultra-processed food, the changing plant-based aisle and what building a food business has taught us. The final part is about getting stronger as we get older. We talk about running, resistance training, the sit-to-stand test, protein, creatine and why consistency matters more than pretending we have everything sorted. This is a conversation between two friends, not medical advice. Speak to a qualified health professional before changing medication, supplements, diet or training. Tell us what you want us to get into next, then subscribe so you don't miss Episode 2.
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Three Grain Bowls, GLP-1s and Getting Stronger
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