Three‑Layer Mexican Cornbread Casserole

(Stacked, spicy, cheesy, and proudly white‑stuff‑free) Welcome back to “I Hate White Stuff,” the only cooking podcast where mayonnaise, sour cream, ranch, and every other pale, gloopy ingredient get kicked out of the kitchen like they tried to RSVP to a fiesta without bringing seasoning. Today’s recipe is a towering masterpiece: Three‑Layer Mexican Cornbread Casserole — a dish so dramatic it should come with its own theme music.