Tia Alice: “Uma boa cachupa tem de ter tempo para cozer, apurar, ingredientes frescos e amor”

from Foodie · host Rui Barros

Foodie, porque as grandes conversas se fazem à mesa. Todas as quintas-feiras Rui Barros e Pedro Martin convidam um verdadeiro apreciador de comida para uma conversa sobre estar à mesa e muito mais. Neste episódio convidámos a Tia Alice, que nos conta o seu fantástico e admirável percurso desde Cabo Verde até à Cachupa da … Continued The post Tia Alice: “Uma boa cachupa tem de ter tempo para cozer, apurar, ingredientes frescos e amor” appeared first on NiTfm.

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