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Sep 18, 2006 1 min

Tip#1 No-Slip Cutting Board

from Dyann Bakes

Sharp knives and moving objects. Needless to say, not the best of combinations to have in the kitchen. Be safe and concentrate on the task at hand by keeping that slippery plastic cutting board in place. See how a damp paper towel is all you need to get the job done. If you have a tip or a comment, click the "comment" button below, we'd love to hear from you

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Tip#1 No-Slip Cutting Board

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This episode is 1 minute long.

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This episode was published on September 18, 2006.

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