PODCAST · arts
Dyann Bakes
by Dyann
www.dyannbakes.com - Dyann shares with you her favorite dessert recipes. Learn how to bake an extraordinary cake or some delicious cookies as well as learn a few helpful tips that will help out with any dessert recipe. Visit Dyann's website and she'll be happy to answer any questions you may have.
Episodes
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Buche de Noel!
The Bûche de Noël, also known as the Yule Log, is a traditional French dessert served during the Christmas holidays. Made from sponge cake; this rolled cake can be filled and frosted with everything from butter cream to rich chocolate ganache. The cake is decorated to resemble a log by creating a...
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Caramel-Coated Apples, a Halloween Special!
Everything's ready! The pumpkin is carved, the costumes are made, and the yard is looking absolutely frightful. All that's missing from this Halloween scene is something sweet. How about gooey-chewy-sweet-n-crunchy caramel apples? If you have a tip or a comment about this episode, click here and...
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Tip #9 Supreme a Citrus Fruit
To supreme a citrus fruit is to remove the fruit's fleshy sections from the skin, pith, membranes, and seeds. This creates glittery wedges that are the perfect addition to fruit salads and other delicious desserts. Check out how to prepare these citrus-y segments! If you have a comment about this...
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Chocolate Chip Pumpkin Bread!
Autumn has finally arrived, and nothing celebrates this colorful season better than our favorite orangey veggie ...the pumpkin! Watch as we bake mini loaves of moist and deliciously spicy pumpkin bread in this very special video. And just when you thought this quick bread couldn't get any better,...
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Tip #8 Vanilla Bean
Vanilla is an integral spice in the pastry kitchen. The fruit of orchids, vanilla pods are filled with thousands of fragrant little black seeds. Tune into this tip and learn the best way to extract these flavorful specks! If you have a comment about this tip, click here and let us know, we'd love...
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Tip #7 Folding
Folding is a technique used to prevent deflating a light and airy mixture when combining it with a denser mixture. Watch and learn how to master this method of mixing! If you have a comment about this tip, click here and let us know, we'd love to hear from you.
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Viewer Question: What is a Springform Pan?
JoAnn from Seattle Washington wants to know, What is a springform pan? Listen to the audio stream and find out what they do and how to use them. If you have a question or comment, write us a note, we'd love to hear from you.
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Super Fudge Brownies!
Here's the perfect recipe for chewy gooey fudge brownies. Perfect with an ice cold glass of milk, you'll want to make these delicious bar treats time and time again! If you have a tip or a comment about this episode, click here and let us know, we'd love to hear from you. Download the recipe as a...
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Tip #6 How to Best Cut a Round Cake
Getting a lot of pieces from a round cake does not need to be difficult. Thick or thin, this simple tip will help you make the exact amount of slices you need! If you have a tip or a comment about this tip, click here and let us know, we'd love to hear from you.
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Amazing Cheesecake!
This simple cheesecake is creamy and rich with just a tiny bit of sour to balance the sweetness. It's easy to make and is always at the top my "most requested desserts" list! If you have a tip or a comment about this episode, click here and let us know, we'd love to hear from you. Download the...
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Viewer Question: What is Quickbread?
Christine from Somerville, NJ asks, "what is quickbread?" Leavened by baking powder, muffin and quick bread batters are mixed in minutes and bake in less than a half hour for muffins, and no more than an hour for quick breads. They are, quite literally, the easiest and quickest breads to make! If...
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Viewer Question: Exploding Meringue Cookies?
That's right! Find out why this low-calorie cookie turned into a gooey mess! If you have a question or comment, write us a note, we'd love to hear from you. Listen to the audio stream.
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Tip #5 Parchment Paper Round
To keep your cake from sticking, many a time a recipe will suggest you line the bottom of your pan with parchment paper. Here's an easy way to cut a round of parchment paper that will fit your pan perfectly each and every time! If you have a comment about this tip, click here and let us know…
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Chocolate Fudge!
Invented in the United States over 100 years ago, this classic confection is made by boiling sugar in milk or cream to the soft-ball stage, and then beating the mixture while it cools to acquire a smooth creamy consistency. Extremely rich and always delicious, fudge makes a great homemade gift to...
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Palmiers!
One of the world's most-loved pastries, the combination of puff pastry and caramelized sugar creates a deliciously simple and flavorful cookie—especially served warm and right out of the oven! If you have a tip or a comment about this episode, click here and let us know, we'd love to hear from…
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Gingerbread House
At Christmas, gingerbread makes it most impressive appearance as deliciously decorated cookies and sugary winter wonderlands with houses both big and small. Please join us as we take a quick tour of my first attempt to make a candy covered gingerbread house! If you have a question or comment…
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Viewer Question: Cheesecake?
Cheesecake is one of America's most favorite desserts, and depending on the ingredients and mixing methods used, textures range from light and airy to dense and rich to smooth and creamy. The two most frequently encountered mishaps are cracks across the top of the cake and batter that is not...
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Viewer Question: Perfect Scones?
Since not everyone can watch a video while commuting to work, we thought it would be helpful to add audio podcasts to the mix and take the time to answer any questions you may have. And quite possibly, save some lives. Viewer Jen from California asks So, I'm trying to master the art of making...
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Tip #4 Paper Cone (Cornet)
Parchment paper cones, also known as cornets, are an extremely helpful pastry kitchen "tool" that are wonderfully easy to make! Filled with melted chocolate to adorn candies or royal icing to embellish cookies—your decorating possibilities are endless! If you have a tip or a comment about this…
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Swiss Meringue Buttercream!
Don't have time to bake a cake from scratch? That's okay! Make the cake from a "box" and spend a few moments whisking up deliciously silky, swiss meringue buttercream to top it off! It's the perfect way to bring a professional touch (and taste) to your home-baked treats. Great for decorating…
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Tip #3 Preparing Pans
The language used in baking recipes can sometimes be vague and unclear. Grease your pan. Why? Prepare your pan. How? What do you use? Butter, a pastry brush and a touch of flour... works every time! If you have a tip or a comment about this tip, click here and let us know, we'd love to hear from...
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Strawberry Sorbet!
Sorbet is a delicious and simple frozen dessert that's oh so easy to make! Pureed fruit along with a few other ingredients make this refreshing (and non-fat!) treat a welcome alternative to ice cream! If you have a tip or a comment about this episode, click here and let us know, we'd love to hear...
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Tip#2 Separating Eggs
Egg yolk mixed with your egg white? Bits of shell in your egg yolk? Here's an efficient and nearly foolproof way to separate whole eggs. With an added bonus... you get to play with your food! (sorry Mom...) If you have a tip or a comment about this tip, click here and let us know, we'd love to…
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Tip#1 No-Slip Cutting Board
Sharp knives and moving objects. Needless to say, not the best of combinations to have in the kitchen. Be safe and concentrate on the task at hand by keeping that slippery plastic cutting board in place. See how a damp paper towel is all you need to get the job done. If you have a tip or a…
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Checkerboard Cookies!
Craving something a little sweet with your afternoon cup of coffee, but not quite sure if it's vanilla or chocolate that will do the trick? No need to choose 'cause buttery chocolate and vanilla checkered shortbread cookies are here for the making! Come join our vodcast as we prepare the 2 doughs...
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ABOUT THIS SHOW
www.dyannbakes.com - Dyann shares with you her favorite dessert recipes. Learn how to bake an extraordinary cake or some delicious cookies as well as learn a few helpful tips that will help out with any dessert recipe. Visit Dyann's website and she'll be happy to answer any questions you may have.
HOSTED BY
Dyann
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Frequently Asked Questions
How many episodes does Dyann Bakes have?
Dyann Bakes currently has 28 episodes available on PodParley. New episodes are automatically indexed when they're published to the podcast feed.
What is Dyann Bakes about?
www.dyannbakes.com - Dyann shares with you her favorite dessert recipes. Learn how to bake an extraordinary cake or some delicious cookies as well as learn a few helpful tips that will help out with any dessert recipe. Visit Dyann's website and she'll be happy to answer any questions you may have.
How often does Dyann Bakes release new episodes?
Dyann Bakes has 28 episodes. Check the episode list to see recent publication dates and frequency.
Where can I listen to Dyann Bakes?
You can listen to Dyann Bakes on PodParley by clicking any episode. We provide an embedded audio player for direct listening, and you can also subscribe via your preferred podcast app using the RSS feed.
Who hosts Dyann Bakes?
Dyann Bakes is created and hosted by Dyann.
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