Tipping in America - Out of Control? Pt 1

from Bottles & Bites Without Borders · host Rob Clark

Send us Fan MailOn this episode I'm joined by Pasha, owner of Rosewater, a local bar in the Houston area and Kristopher Hart aka Whiskey Pete, Admin in Houston Bourbon Society and Co-Owner of the Houston Whiskey Social.We have a spirited conversation on tipping in America. What's the new definition of a tip, what's the industry expectation? What should the customer expect for the tip the industry expects? We discuss this and much more. Follow Rob at www.foodwinewhiskey.com https://www.facebook.com/rob.clark.9277 - Facebook @foodwhiskey - X food_wine_whiskey - IG Please email any comments or show suggestions to [email protected] Support the show

Episode metadata supplied by the publisher feed · Published Jul 23, 2024

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Tipping in America - Out of Control? Pt 1

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