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EPISODE · Nov 2, 2023 · 1H 3M

Toast

from Squeezing Lemons · host Ray Smith and Taylor Gentry

In this episode, the guys leave the studio to record at local Richmond Gastropub, Toast! They're joined by Andrew Ball, expert bartender and USBG member, and Bob Graham, part-owner of Richmond Toast locations and new rum-focused bar Sidecar. We're so excited to share this delightful conversation with a couple of real industry professionals and all-around great guys.

Episode metadata supplied by the publisher feed · Published Nov 2, 2023

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Toast

0:00 1:03:27

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This episode is 1 hour and 3 minutes long.

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This episode was published on November 2, 2023.

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