PODCAST · leisure
Squeezing Lemons
by Ray Smith and Taylor Gentry
A show exploring home bartending with simple and easy ingredients with two simple and very easy guys.
Episodes
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The Bitter Nelson
In this episode, the boys share a special recipe and use mayonaise?
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Toast
In this episode, the guys leave the studio to record at local Richmond Gastropub, Toast! They're joined by Andrew Ball, expert bartender and USBG member, and Bob Graham, part-owner of Richmond Toast locations and new rum-focused bar Sidecar. We're so excited to share this delightful conversation...
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French Cocktails
Just before the 2023 Tour de France began, these cocktail boys watched a certain Netflix documentary and became obsessed with cycling. In honor of their newfound passion for the tour (#JumboVisma) and the ridiculously fit athletes climbing mountains and running speed trials to earn jerseys under...
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Jeppson's Malort
In this episode, the guys incorporate a truly awful ingredient: Jeppson's Malort. This special liqeuor, which boasts tasting notes of "feet" and "old shoes," comes from the beautiful city of Chicago. Taking up a challenge from their pals over at Inside the Pallet House, the guys try their hands…
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Summer Cocktails
In this episode, the guys mix up some fun and refreshing summer cocktails.
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Watermelon Mint Simple
In this episode, the guys make a watermelon mint simple syrup and explore all sorts of cocktails with it!
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Smashes
In this episode, the guys explore variations on the smash!
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Bitters
In this episode, the guys try all sorts of bitters in a variety of exciting cocktails with unexpected ingredients.
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French 75's
In this episode, the guys expand on the classic French 75 and find a lot of winners.
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Bourbon with Friends
In this episode, Squeezing Lemons hosts their first guests, Matt and Tiffany. Since recording, these two have tied the knot and they couldn't be a more perfect match. Never have two people shared so much love for - and knowledge of - bourbon!
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Batched Cocktails
In this episode, the guys mix up some batched cocktails perfect for making ahead of a party.
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Fall Mash-Up
In this Fall mash-up episode, the guys explore seasonal beverages using classic Fall ingredients.
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Margaritas
The boys mix fresh margs and talk about all the ways you can change up this summer staple.
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Chartreuse
In this episodes, the guys dicuss one of their favorite cocktail ingredients, chartreuse. Both the green and the yellow, these eccentric liqeuors are made by French monks and will bring magic to your simple and easy cocktails.
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Mint
In this episode, the guys discuss cocktails incoporating our favorite summertime herb: mint.
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Lemons
In this episode, we're taking it back to our namesake, lemons. Ray and Taylor discuss 4 cocktails featuring freshly squeezed lemon juice.
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The Old Fashioned
In our innaugral epidsode, Ray and Taylor discuss the cocktail that started it all, the Old Fashioned.
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