Tocosh, el probiótico andino | Preventivo del cáncer 🦀 -...

What this episode covers

En este episodio, hablamos sobre el tocosh, un alimento fermentado de origen peruano. A pesar de su olor peculiar, el tocosh es altamente nutritivo y tiene numerosos beneficios para la salud. Estudios han demostrado que la harina de tocosh puede ser efectiva para tratar problemas gastrointestinales y prevenir el cáncer gástrico. Además, se ha desarrollado una fórmula en Perú para eliminar el olor clásico y peculirar que tiene y hacerlo más accesible para su consumo. Sigue el podcast en sus redes sociales: Instagram: https://www.instagram.com/superfoodspodcast/ Tiktok: https://www.tiktok.com/@superfoodspodcast CONTENIDO 00:00 El Tocosh: un alimento fermentado ancestral de Perú 01:57 Sponsor, comparte y califica este podcast 03:37 Las civicilaziones antiguas y los fermentos 05:30 De qué está hecho el tocosh 06:48 Cómo está hecho el tocosh 08:05 Lugares donde se produce tocosh, en Perú 08:42 Formas más comunes de consumo 09:27 Beneficios y usos del Tocosh en la medicina tradicional 11:42 Proyecto para eliminar el olor del Tocosh 16:25 Final y reflexión NO TE OLVIDES DE CALIFICAR ESTE PODCAST. MUCHAS GRACIAS.

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Frequently Asked Questions

How long is this episode of Superfoods Made in Peru?

This episode is 17 minutes long.

When was this Superfoods Made in Peru episode published?

This episode was published on May 1, 2024.

What is this episode about?

En este episodio, hablamos sobre el tocosh, un alimento fermentado de origen peruano. A pesar de su olor peculiar, el tocosh es altamente nutritivo y tiene numerosos beneficios para la salud. Estudios han demostrado que la harina de tocosh puede ser...

Can I download this Superfoods Made in Peru episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.