Todd Larsen, MA, Executive Co-Director for Green America discusses child labor in the industrialized livestock industry

from Food Sleuth Radio · host Melinda Hemmelgarn

Did you know that Tyson, Perdue, Cargill, and JBS have all been found to have children working in their meat processing facilities? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with Todd Larsen, MA, Executive Co-Director for Green America, who will explain how and why U.S. children are working in agriculture, restaurants, and meatpacking industries.Related Websites: www.enduschildlabor.org

Episode metadata supplied by the publisher feed · Published Sep 12, 2025

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Todd Larsen, MA, Executive Co-Director for Green America discusses child labor in the industrialized livestock industry

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