Tolerancia al amargo

from Café Maguana Podcast · host Cafe Maguana

Algunas personas son más tolerantes que otras al amargo del café y otros alimentos. Los científicos explican las razones y como influyen en el gusto.

Episode metadata supplied by the publisher feed · Published Oct 13, 2021

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Tolerancia al amargo

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This episode is 4 minutes long.

This episode was published on October 13, 2021.

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