Tom Bertels, Belgisch Kampioen BBQ - Over Eten #110

Q: How long is this episode of Over Eten?

This episode is 2 hours and 18 minutes long.

Q: When was this Over Eten episode published?

This episode was published on July 18, 2024.

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What this episode covers

Tussen de vele regendruppels door heeft deze gast zijn bbq al meer aangestoken dan de meeste mensen de zon gezien hebben deze zomer. Ooit begon Tom Bertels voor de hobby een beetje te BBQen in de tuin en dat leidde tot meer: heel veel meer! Ondertussen is deze mijnheer Belgisch Kampioen BBQ en scoorde hij ook in de Verenigde Staten hoog op het World Championship BBQ in Lynchburg, Tennessee. Dat leidde dan weer tot een eigen lijn van BBQ rubs, bbq saus en wie weet nog meer. Tom Bertels vertelde met passie en vuur en ik leerde heel veel bij over BBQ en de BBQ competities die hij allemaal meedoet. Meer info over Tom Bertels vind je hier: ▸ https://www.barbecoa.be ▸ https://www.instagram.com/barbecoa_by_tom_bertels/ ▸ https://www.facebook.com/barbecoabytombertels Honger naar meer? Dat is mijn nieuwsbrief waarin ik een blik behind the screens deel van de voorbije afleveringen, vooruitblik naar komende episodes en links deel naar allerlei leuks op vlak van eten en drinken. Schrijf je hier gratis in! ▸ https://overeten.substack.com Meer weten Over Eten? Volg me op tiktok, instagram en/of facebook: ▸ http://www.overetenpodcast.be ▸ http://www.facebook.com/overetenpodcast ▸ http://www.instagram.com/overetenpodcast ▸ http://www.instagram.com/heartofagave ▸ http://www.tiktok.com/overetenpodcast Goesting in iets anders? Sinds kort heb ik een nieuwe podcast erbij, in het Oostends! Oostende Verteld is een podcast naar het gelijknamige boek van Karel Jonckheere, waarbij ik de verhalen afstofte, vertaalde naar het sappige Oostends en ze nieuw leven gaf door middel van muziek en geluidsfragmenten. ▸ http://www.oostendeverteld.be

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