Tom Kerridge - Spooning with Mark Wogan

What this episode covers

Hello and welcome to Spooning With Mark Wogan.On this episode Mark Wogan is joined by chef Tom Kerridge to talk about the food that he thinks he loves and the food that he thinks he hates.Plus, Tom talks about VAT being too high in the UK and his new book Pub Kitchen which is out and available to buy now.This episode was recorded at The Groucho Club.New episodes every Thursday!Producer: Johnny SeifertFilming: Rory Edwards and Chris JacobsYoutube: Search ‘Spooning With Mark Wogan’ to watch the full episode with bonus contentThis is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.

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Frequently Asked Questions

How long is this episode of Spooning with Mark Wogan?

This episode is 24 minutes long.

When was this Spooning with Mark Wogan episode published?

This episode was published on December 7, 2023.

What is this episode about?

Hello and welcome to Spooning With Mark Wogan.On this episode Mark Wogan is joined by chef Tom Kerridge to talk about the food that he thinks he loves and the food that he thinks he hates.Plus, Tom talks about VAT being too high in the UK and his...

Can I download this Spooning with Mark Wogan episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.