Tom Ruggieri Interview

from Food Sleuth Radio · host Dan Hemmelgarn

Do you know the difference between “biological” and “conventional” farming? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Tom Ruggieri, M.S., engineer, farmer and fermenter. Ruggieri describes the innovative biological farming methods he uses on his Fair Share Farm and CSA outside Kansas City, MO, and the benefits to soil, climate and community health. Fair Share Farm is unique in that it is a “farm to ferment” operation.Related website: http://fairsharefarm.com/

Episode metadata supplied by the publisher feed · Published Nov 24, 2017

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Tom Ruggieri Interview

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