Tomahawk Steak 101

This week on The Grill Coach Podcast, we’re talking big flavor and even bigger bones—it’s all about the mighty Tomahawk steak!But first, we kick things off with our weekly highlights: Jay takes us on his Brisket Taco and Tallow Adventure, while Brian gets schooled by his own Party Ribs in a delicious learning moment. Then we tackle a listener-inspired question: Could a 28-inch grill with a lid double as table space, or would I end up disappointed? (Spoiler: we’ve got thoughts.)Don't miss this week's Grill Coach Recommends at TheGrillCoach.com!After the break, we dive into the showstopper: 🥩 What is a Tomahawk steak? 🛒 How do you pick the right one? 🔥 How do you prepare and cook it to perfection?We walk you through the full cook—from the reverse sear and smoke setup to using your thermometer, letting it rest, and of course, the best part—the eat.💬 Have a Grill Coach question or episode suggestion? We’d love to hear from you! 📧 Email us: [email protected]📞 Call/Text: (503) 850-8468📲 Follow us on Instagram & Facebook @TheGrillCoach🌟 Join Our BBQ Community!After 150+ episodes, we want to thank our Patreon supporters—your support makes this show possible! Learn more about Patreon at TheGillCoach.com and grab your free magnetic meat temperature chart.🔥 Upgrade Your Grill Game: Check out the Member’s Mark Pro Series with Thermostatic Control, available now at Sam’s Club!Support the show