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Tomatenmark und Apfelkraut - Opium fürs Volk? episode artwork

EPISODE · Jun 5, 2012 · 4 MIN

Tomatenmark und Apfelkraut - Opium fürs Volk?

from Pollmers Mahlzeit, Audio-Podcast · host Udo Pollmer, Lebensmittelchemiker

Schon in Zeiten knapper Rohstoffe wurden Früchte lange gekocht. Welche Vorteile verschafft uns dieses energieaufwendige Simmern? Es spricht der Lebensmittelchemiker Udo Pollmer, wissenschaftlicher Leiter des Europäischen Instituts für Lebensmittel- und Ernährungswissenschaften EU.L.E. e.V.

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Tomatenmark und Apfelkraut - Opium fürs Volk?

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Frequently Asked Questions

How long is this episode of Pollmers Mahlzeit, Audio-Podcast?

This episode is 4 minutes long.

When was this Pollmers Mahlzeit, Audio-Podcast episode published?

This episode was published on June 5, 2012.

What is this episode about?

Schon in Zeiten knapper Rohstoffe wurden Früchte lange gekocht. Welche Vorteile verschafft uns dieses energieaufwendige Simmern? Es spricht der Lebensmittelchemiker Udo Pollmer, wissenschaftlicher Leiter des Europäischen Instituts für Lebensmittel-...

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