Top Chef Goes "Down the Rabbit Hole": TCS23E11

Our cheftestants are back at, and for some reason back at it outside.  In the heat.  Once again.  That's right, another outdoor quickfire challenge and this one's along Greenville's Swamp Rabbit trail.   Please, y'all, keep these folks indoors; they're qualified individuals in the running for a major award.               Jeff and Sundi stay inside like normal people to discuss our favorite food show, "Top Chef." The chefs then step it up for a Michelin-starred Elimination at local restaurant, Topsoil and we see who advances and who has to finally pack it up and go after a six-person rabbit cookoff. We'll rank our final five as we get closer and closer to the end. The Pinot Pod has left London and is heading to the city. Emilie will now be applying her expertise to these young, beautiful NYC dwellers as we discuss “in The City” the spin off of the much debated Summer House.  Find us for vintage VPR on Wednesdays  and Fridays. Watch, listen, and find visual aids and poor decisions at @takeapinotpod on Instagram and on YouTube. Questions, complaints, and hot takes go to [email protected]. And please leave a review so more people can suffer through this with us.