EPISODE · Mar 19, 2026 · 20 MIN
Top Chef Interview: Chef Jennifer Lee Jackson, fellow Georgian and top contender
from But I’ll Take a Pinot Grigio
Sundi sat down for a chat with Chef Jennifer Jackson, fellow Georgian to talk biscuits, Southern heat and what its like to compete against a loved one. Chef Jennifer is a major contender for season 23's Top Chef and we're always gonna root for a hometown girl! AND... the Pinot Pod has gone posh, y’al. We’re delving into season 4 of Ladies of London. Listen to Sundi and special guest and former socialite, Emile, dissect what is basically the Real Housewives of London. Find us for vintage VPR on Mondays and Fridays and for season 12 recaps on Tuesday nights dropping right after the show. Watch, listen, and find visual aids and poor decisions at @takeapinotpod on Instagram and on YouTube. Questions, complaints, and hot takes go to [email protected]. And please leave a review so more people can suffer through this with us.
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What this episode covers
Today we’re getting to dish on our new favorite show in its 23rd season, Top Chef! They are headed to the Carolinas this year and we will be watching and talking all about it. Jeff (our resident hospitality expert) finally gets to discuss some food and Sundi (with her Professor of Pop Culture POV) gives her ever evolving thoughts on what a chef exactly is. Hope you can join!
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Top Chef Interview: Chef Jennifer Lee Jackson, fellow Georgian and top contender
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