EPISODE · Apr 28, 2026 · 1H 5M
Top Chef S23E8; RESTAURANT WARS and We're Over To-Go Orders
from But I’ll Take a Pinot Grigio
It's time for restaurant wars, y'all! It's Top Chef Season 23, Episode 8, Restaurant Wars, one of the fan's most favorite of the year and this one is great. Two brand new restaurants open up in a matter of hours and it's only mildly infuriating that they also have to do to-go orders. Just kidding, it's the worst. The two teams put up a great battle and it's a heck of a war, and one less chef will be moving forward. What shouldn't move forward? Any more plans for to go orders. We'll be back Wednesday to discuss Last Chance Kitchen and our cook's challenge. We'll take a look at all the cheftestants and see which category of ours they fit into; weeded, seeded or defeated. It's gonna be a great season, y'all. The Pinot Pod has gone posh, y’all and we’re delving into season 4 of Ladies of London. Listen to Sundi and special guest and former socialite, Emile, dissect what is basically the Real Housewives of London. Find us for vintage VPR on Mondays and Fridays and for season 12 recaps on Tuesday nights dropping right after the show. Watch, listen, and find visual aids and poor decisions at @takeapinotpod on Instagram and on YouTube. Questions, complaints, and hot takes go to [email protected]. And please leave a review so more people can suffer through this with us.
Embed this episode
What this episode covers
Today we’re getting to dish on our new favorite show in its 23rd season, Top Chef! They are headed to the Carolinas this year and we will be watching and talking all about it. Jeff (our resident hospitality expert) finally gets to discuss some food and Sundi (with her Professor of Pop Culture POV) gives her ever evolving thoughts on what a chef exactly is. Hope you can join!
Ready to play
Top Chef S23E8; RESTAURANT WARS and We're Over To-Go Orders
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.