EPISODE · Mar 10, 2026 · 27 MIN
Top Chef season 23 and America's Culinary Cup: A comparison
from But I’ll Take a Pinot Grigio
Ahead of the Bravo premiere of season 23 of Top Chef, we take a look another competition cooking show with a familiar face. Padma Lakshmi hosts America's Culinary Cup and we have thoughts. Also, hosts Sundi and Jeff have some recommendations to read and (also) watch if you're a die hard Top Chef fan. Listen to our coverage of the premiere where we take a look at all the cheftestants and see which category of ours they fit into; weeded, seeded or defeated. It's gonna be a great season, y'all. We're also covering Vanderpump Rules Season 12 as it winds down at the reunion, and continues to provide an embarrassment of dumbassery. Find us for vintage VPR on Mondays and Fridays and for season 12 recaps on Tuesday nights dropping right after the show. Here's Jeff's rec: Victuals: An Appalachian Journey, with Recipes by Ronni Lundy And Sundi's: Souther Charm, season 3 episode 2, "Miss Domesticated" Watch, listen, and find visual aids and poor decisions at @takeapinotpod on Instagram and on YouTube. Questions, complaints, and hot takes go to [email protected]. And please leave a review so more people can suffer through this with us.
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What this episode covers
Today we’re getting to dish on our new favorite show in its 23rd season, Top Chef! They are headed to the Carolinas this year and we will be watching and talking all about it. Jeff (our resident hospitality expert) finally gets to discuss some food and Sundi (with her Professor of Pop Culture POV) gives her ever evolving thoughts on what a chef exactly is. Hope you can join!
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Top Chef season 23 and America's Culinary Cup: A comparison
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