EPISODE · May 5, 2026 · 1H 9M
Top Chef throws the "Ultimate Dinner Party" on S23E9
from But I’ll Take a Pinot Grigio
The cheftestants are taking their show on the road as they head to Greenville, South Carolina for a high intensity quickfire/elimination challenge combo. Each dish had to be based on Duke's Mayonaise and Sundi is a happy camper. Exhausted and feeling sentimental, the remaining chefs fight to stay upright and take home the major prize. We'll take a look at all the cheftestants and see which category of ours they fit into; weeded, seeded or defeated. It's gonna be a great season, y'all. The Pinot Pod is leaving London and heading to the city. Emilie will now be applying her expertise to these young, beautiful NYC dwellers as we discuss “in The City” the spin off of the much debated Summer House. Find us for vintage VPR on Tuesdays and Fridays and for season 12 recaps on Tuesday nights dropping right after the show. Watch, listen, and find visual aids and poor decisions at @takeapinotpod on Instagram and on YouTube. Questions, complaints, and hot takes go to [email protected]. And please leave a review so more people can suffer through this with us.
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What this episode covers
Today we’re getting to dish on our new favorite show in its 23rd season, Top Chef! They are headed to the Carolinas this year and we will be watching and talking all about it. Jeff (our resident hospitality expert) finally gets to discuss some food and Sundi (with her Professor of Pop Culture POV) gives her ever evolving thoughts on what a chef exactly is. Hope you can join!
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Top Chef throws the "Ultimate Dinner Party" on S23E9
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