Toskaner im Restaurant geniessen - «Weinfach»

What this episode covers

In der aktuellen Folge begrüssen die Weinfach-Gastgeber Andreas Meier von Mövenpick Wein am Mikrofon. Vom Key Account Manager Hotellerie und Gastronomie wollen sie wissen, wie Weinpreise festgesetzt werden und was die Preise im Restaurant beeinflusst. Natürlich wird auch Wein degustiert und analysiert. Unter den drei Toskanern 2019 Alìe Ammiraglia, 2017 Il Seggio und 2015 Brunello Castelgiocondo finden Elena Beltrame und Gaston Haas schnell ihren Favoriten. Möchten auch Sie in die Ferien- und Weinregion Toskana eintauchen? Hinweis: Der Wettbewerb ist inzwischen beendet.

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Frequently Asked Questions

How long is this episode of «Weinfach» – der Podcast von Mövenpick Wein?

This episode is 30 minutes long.

When was this «Weinfach» – der Podcast von Mövenpick Wein episode published?

This episode was published on September 9, 2020.

What is this episode about?

In der aktuellen Folge begrüssen die Weinfach-Gastgeber Andreas Meier von Mövenpick Wein am Mikrofon. Vom Key Account Manager Hotellerie und Gastronomie wollen sie wissen, wie Weinpreise festgesetzt werden und was die Preise im Restaurant...

Can I download this «Weinfach» – der Podcast von Mövenpick Wein episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.