Toucinho. "Não é do céu, mas leva-nos ao céu"

from Mesa para 4 · host Observador

O Chef Leopoldo Calhau fala-nos de um ingrediente que "só faz bem a quem come". Toucinho curado, fatiado muito fininho. Acompanha bem com cogumelos estufados, com uma feijoada ou cozido de grão.See omnystudio.com/listener for privacy information.

Episode metadata supplied by the publisher feed · Published Dec 22, 2023

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Toucinho. "Não é do céu, mas leva-nos ao céu"

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