Towards a regenerative food system

from The Circular Economy Show Podcast · host Ellen MacArthur Foundation

Our agriculture system is under a greater strain than ever before. The growth of global green yields has fallen behind global population growth, and artificial fertilisers and pesticides are reducing the soil's ability to renew. “We need to take a different direction”, say Martin Stuchtey and Morten Rossé, who explore ways to reshape our food system. Martin Stuchtey is the Director of the McKinsey Center for Business and Environment. Morten Rossé is an Expert Associate Principal with McKinsey’s Sustainability & Resource Productivity practice.

What this episode covers

Our agriculture system is under a greater strain than ever before. The growth of global green yields has fallen behind global population growth, and artificial fertilisers and pesticides are reducing the soil's ability to renew. “We need to take a different direction”, say **Martin Stuchtey** and **Morten Rossé** , who explore ways to reshape our food system. Martin Stuchtey is the Director of the McKinsey Center for Business and Environment. Morten Rossé is an Expert Associate Principal with McKinsey’s Sustainability & Resource Productivity practice.

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Towards a regenerative food system

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This episode is 21 minutes long.

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This episode was published on May 2, 2016.

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